Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages. The result of their creation was a delicious meat they called “Boucan”. Captain Rodney has bottled these spices in a glaze that can be used on any game, fish or vegetables, or use as a dipping sauce. Simply the best taste from the Heart of the Caribbean.
Introducing Captain Rodney’s Private Reserve Boucan Glaze – Check out our recipe section for an appetizer that will keep them talking for years.