INGREDIENTS:

Tiramisu Chocolate Crunch Topping (Mix will be used later)
1 cup chocolate graham crackers, crushed
2 Tbs. sugar
1/3 cup pecans, chopped
1/4 cup butter, melted
1/3 cup Caramel Ice Cream Topping

Tiramisu Cheeseball & Dessert Mix

8 oz. cream cheese
4 Tbs. butter
8 oz. prepared whipped topping
1/3 cup Chocolate Fudge Ice Cream Topping

DIRECTIONS:

To prepare crust, combine Chocolate Crunch Topping, grahams, sugar, pecans and butter and press into and 8x8 baking pan. Bake at 350 degrees for 10 minutes. Remove from oven and let cool 10 minutes
Warm Caramel Topping (syrup works best. If using a thicker ice cream topping, thin with 1 Tbs. water or coffee) and drizzle over crust.
Prepare filling by combining Tiramisu Mix, cream cheese and butter. Mix until smooth. Fold in whipped topping and spoon over crust and caramel