INGREDIENTS:

Wind & Willow Key Lime Cheeseball Mix
8 oz. cream cheese
4 T. butter or margarine
1 small tub Cool Whip
1 1/2 c. chocolate wafer crumbs
2 oz. chopped macadamia nuts

DIRECTIONS:

Mix cheeseball mix, cream cheese and butter or margarine until well blended; fold in Cool Whip.
Assemble six parfaits by making two layers of 1/4 c. key lime mixture and 2 T. chocolate wafers in each parfait glass and top each with 1 T. chopped macadamia nuts.
Refrigerate until well chilled.