INGREDIENTS:

Wind & Willow White Chocolate Cherry Cheeseball Mix
3 oz. black cherry flavored gelatin
8 oz. cream cheese, softened
1 c. whipped topping
1 can black cherries, drained well and chopped
½ c chopped pecans

DIRECTIONS:

Dissolve flavored gelatin in ¾ c. boiling water; add to 1 ¼ c. chilled water & ice cubes and stir until ice cubes have melted. Chill until starting to set up. Blend cheesecake mix into cream cheese, and then stir into flavored gelatin. Stir in whipped topping and blend well. Stir in black cherries and pecans. Pour into an 8x8 pan and chill until firm. Top with additional whipped topping and sprinkle almond crunch topping mix over top. Serve on lettuce leaves and garnish with fresh cherries if desired.