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You are here: Home Recipes Wind & Willow Recipes Cherry Cream Wafers

Cherry Cream Wafers

INGREDIENTS:

Wind & Willow White Chocolate Cherry Cheeseball Mix
8 oz. cream cheese, softened
4 T. butter, softened
Tube of refrigerated sugar cookie dough

DIRECTIONS:

Mix cheeseball mix into softened cream cheese and butter; set aside.
Preheat oven to 350. Spray cookie sheet with oil. Slice cookie dough into 1/4” slices and place on prepared sheet. Bake 10 minutes or until golden. Cool thoroughly. Spread 1 T. of cheeseball mix on one-half of the cooled cookies, sprinkle with topping mix and top with second cookie. Chill well.
 
Home Recipes Wind & Willow Recipes Cherry Cream Wafers