A scrumptious mozzarella pannini sandwich recipe made with our Roasted Red Pepper & Onion Dip & Relish.
Ingredients
1/2 lb. Mozzarella cheese, fresh
Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish
8 slices Fresh baked bread, or your favorite bread
1 bunch Basil leaves, fresh
Salt and pepper to taste

Directions:
Slice mozzarella into about 1/8 inch slices. Spread Roasted Red Pepper & Onion Dip & Relish on 4 slices of bread. Place a few leaves of fresh basil on top of the relish. Place slices of mozzarella evenly on top of each slice of relished bread. Season with salt and pepper.
Top with the remaining slices of bread to form sandwich. Place pannini sandwiches in pannini grill or grill pan.* Cook until bread is lightly browned and crisped.
*If using a stovetop grill pan, place a weight on top of sandwich to press pannini. The weight could be a heavy pan, foil wrapped brick or purchased weight.