2 1/2 Cups Flour
1 TBS Baking Powder
1/2 TSP Salt
1/4 TSP Ground Ginger
1/2 Cup Butter, chilled and cut into slices
1 Jar McClain’s

Pumpkin Butter

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Preheat oven to 400 degrees.  In large bowl mix all dry ingredients.  Cut in butter with pastry cutter or fork.  Mixture should look lumpy.  Mix in McClain’s

Pumpkin Butter

.  Do not overwork the dough, mound dough by large spoonfuls (about 2 TBS) onto greased cookie sheet. 
Bake for 10-12 minutes or until golden brown. 
Serve with honey and butter.