Ingredients:
4lbs. Fresh Chicken Wings
4 oz.
4 oz.
Cut wings into 3 pieces, discarding tip ends. (You can save tips to make broth for soups or gravy.) Take the desired pieces and season both sides with
. For best results refrigerate at least 24 hours or more before cooking. Place wings on a baking pan, bake for 20 minutes at 400 deg. then reduce heat to 350 deg. for remaining 20 minutes or until tender. For deep frying, cook 5 minutes at 350 deg. After cooking, place wings into a large bowl and pour
over wings. Cover bowl, shake will a few seconds, then serve.
