1 Cup Ketchup
6 oz. Crabmeat
3 Tbsp. Horseradish
4 Scallions
1 Chopped Garlic Clove
2 tsp. Lemon Juice
3 tsp.
| Gator Sauce | Add to Cart |
8 oz. Cream Cheese
Salt and Pepper to taste
Mix ketchup and horseradish in large mixing bowl. Add chopped scallions, garlic, lemon juice, and Gator Sauce; mix well. Add crabmeat, then chill at least 2 hours. When ready to serve, pour mixture over cream cheese block and serve with Ritz crackers or anything.
Honey Champagne Fondue
