4 tbsp. honey
4 soft taco size flour tortillas
½ tsp chili powder
½ cup finely chopped pecans

Spread honey over one side of each tortilla; sprinkle chili powder over the honey.  Top with pecans.  Cut each tortilla into 8 pieces.  Place on a lightly oiled baking sheet.  Bake at 375 degrees for 5-6 minutes or until edges of each chip are light brown.  Cool.