Makes 6 to 8 servings; Prep 10 minutes; Bake 30 minutes

We suggest you shred the Cheddar cheese yourself for smooth and even melting.

Buttermilk White Sauce

1 cup finely chopped jarred roasted red bell peppers
1 cup freshly shredded sharp Cheddar cheese, divided
Simple Blanched Green Beans
1 cup French fried onions, crushed
½ cup Japanese breadcrumbs (panko)
½ cup fresh McClain’s chopped pecans

1.  Preheat oven to 350 degrees.  Combine Buttermilk White Sauce, pepper, and ½ cup cheese in a large bowl;  add green beans, tossing gently to combine.  Place in a lightly greased 13 x 9 inch or 3 qt. baking dish.

2.  Combine French fried onions, Japanese breadcrumbs, chopped fresh McClain’s pecans, and remaining ½ cup cheese, and sprinkle over green bean mixture.

3.  Bake at 350 degrees for 25 to 30 minutes or until golden brown and bubbly.  Serve immediately.