Cook in crock pot 2-5 hours on low or in oven roaster covered at 325 degrees

3 lbs Boneless Pork Roast
2 C Brown Sugar
1/2 C

Farmer Boy Greek Dressing

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½ C catsup
½ C Salt & Pepper

3 cloves garlic - peeled.  Rub port roast with salt & pepper and sear in hot pan with a bit of olive oils.  Mix brown sugar, catsup and

Farmer Boy Greek Dressing

in a bowl.  Mixture should be thick (add more brown sugar to thicken).  When roast is browned well on all sides, place in crock pot, cover with hot water, then mix in

Farmer Boy Greek Dressing

, brown sugar and catsup mixture.  Place three cloves of garlic in pot, cover and cook on high for one half hours.  Then on low for a few hours until pork can be pulled apart with a fork.  Enjoy on fresh rolls or as a main dish with a side of Greek potatoes.