Ingredients:

1 1/2 Tbsp.

Bone Suckin Mustard

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1 package pre-chopped Ham
1 cut into 1/3-inch-thick slices Baguette
2 thinly sliced Crisp Dill Pickles
1/3 cup Mayonnaise
2 cups shredded Swiss cheese

Directions: Preheat the oven to 500 degrees. In a small bowl, stir together the ham, cheese, mayonnaise and

Bone Suckin Mustard

.  Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving.
For an extra kick replace the pickles with jalapenos.