Ingredients:
2 Tbsp.
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4 Red Bell Peppers
4 Orange Bell Peppers
4 Yellow Bell Peppers
3 medium (big slices)
Directions: Wash your favorite type of bell pepper (red, yellow, orange, green). Place whole pepper on a hot grill, try not to let the flames flare up around the peppers. Close the grill lid and allow the pepper skin to soften and char. Turn peppers and onions until all sides are charred. Peal off charred skin and serve for delicious roasted peppers. Sprinkle
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